Bengal Chai

Description

Black tea blend with a Black pepper, cloves, ginger, cinnamon chips, cardamon with clove, cinnamon, ginger and vanilla flavoring. Best served with milk and sugar. Also, can be made with steamed milk instead of water.

January is Hot Tea Month and with the snowy days ahead, how about a “hot tea toddy” to keep you warm. Chai with all the spices is one of the black teas that’s perfect for a hot tea toddy.  We are offering a 15% discount on your order of Bengal Chai, just add the coupon code Toddy at check out.

Recipe: Ingredients – 1 cup water, 1 tsp of tea, 1 tbsp of honey, 1bsp of fresh lemon juice, 1-2 oz of your favorite bourdon or whiskey.

Bring cup of water to a boil, add tea to mug, (using a strainer or tea-sac), pour hot water over tea, steep 3-4 minutes, (when making a tea toddy you can make the tea a little stronger) remove tea strainer/bag, stir in honey, lemon juice and spirit. Garnish with lemon slice or cinnamon stick.  Sip and Enjoy